Xmas Party info
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Xmas Party info
Excellent, so we have 19 people coming to the Xmas party.
I’m still chasing a few people for the final monies – you know who you are.. please send it asap. We’ve got tickets to get in as well (essential). I’ll be giving them out on Tuesday club night 5th Dec. Let me know if you can’t make it and I’ll post them on.
Simon,
Darren,
Linda,
Big Gav,
Julia,
Brian,
Chris,
Nath,
Jase,
Phil,
Roadie Ed,
Spokey Dave,
Swampy John,
Nick Oakley,
New Laura,
Little Gav,
Fizz,
Matt,
Veronica.
There are two Vegan options booked for Swampy and Nick. Let me know about any food allergies/requirements on Tuesday too.
For all the people who want to know what Bocconcini is, click here!
Starter ‘combo platter’
Parsnip & beetroot vegetable crisps
Skewered chicken with basil pesto
Marinated slow roasted tomato & kalamata olives
Char-grilled chorizo sausage
Feta cheese & red onion parcel
Baked garlic & oregano foccacia bread.
Houmous
Taramasalta
Lemon mayonnaise
Appetiser
A. Skewered king prawns over Chinese leaf chilli sauce
B. Skewered Bocconcini & cherry tomato basil pesto
Main course
A. Breast of roasted English chicken filled with lime & coriander mousse on herb mash cheve buerre blanc and fresh winter veg
B. Pearl barley, leek and pea paella capped with a savoury herb scone tomato crème fraiche.
Dessert
Hot dark Belgian chocolate pudding served with spiced pears and champagne cream.
Fresh Coffee and miniature mince pies.
I’m still chasing a few people for the final monies – you know who you are.. please send it asap. We’ve got tickets to get in as well (essential). I’ll be giving them out on Tuesday club night 5th Dec. Let me know if you can’t make it and I’ll post them on.
Simon,
Darren,
Linda,
Big Gav,
Julia,
Brian,
Chris,
Nath,
Jase,
Phil,
Roadie Ed,
Spokey Dave,
Swampy John,
Nick Oakley,
New Laura,
Little Gav,
Fizz,
Matt,
Veronica.
There are two Vegan options booked for Swampy and Nick. Let me know about any food allergies/requirements on Tuesday too.
For all the people who want to know what Bocconcini is, click here!
Starter ‘combo platter’
Parsnip & beetroot vegetable crisps
Skewered chicken with basil pesto
Marinated slow roasted tomato & kalamata olives
Char-grilled chorizo sausage
Feta cheese & red onion parcel
Baked garlic & oregano foccacia bread.
Houmous
Taramasalta
Lemon mayonnaise
Appetiser
A. Skewered king prawns over Chinese leaf chilli sauce
B. Skewered Bocconcini & cherry tomato basil pesto
Main course
A. Breast of roasted English chicken filled with lime & coriander mousse on herb mash cheve buerre blanc and fresh winter veg
B. Pearl barley, leek and pea paella capped with a savoury herb scone tomato crème fraiche.
Dessert
Hot dark Belgian chocolate pudding served with spiced pears and champagne cream.
Fresh Coffee and miniature mince pies.
fizzmo- XTR
- Number of posts : 250
Bike : SRAMtastic WiFli
Registration date : 2006-10-26
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